The Kosher Baker - Over 160 Dairy-free Recipes from Traditional to Trendy

Informationen zum Autor PAULA SHOYER is the owner of Paula's Parisian Pastries Cooking School in the Washington, D.C., area. She teaches classes in French pastry and Jewish cooking both locally and around the country. She received her pastry diploma from the Ritz Escoffier Ecole de Gastronomie Française in Paris in Paris in 1996 and is the editor of the popular Susie Fishbein cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen. Klappentext This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads Zusammenfassung This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

Product details

• Authors: Paula Shoyer
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 17.08.2010
• EAN: 9781584658351
• ISBN: 978-1-58465-835-1
• Dimensions: 210 mm x 260 mm x 30 mm
• Series: HBI Series on Jewish Women; HBI Series on Jewish Women
• Subjects: Guides > Food & drink > Baking; Nationale, regionale und ethnische Küche, COOKING / Methods / Baking, Cooking / Wine, COOKING / Regional & Ethnic / Jewish & Kosher