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Saraban: A Chef's Journey Through Persia

English · Hardback

Description

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Klappentext Following on from the success of their award-winning books! Saha and Turquoise! Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Zusammenfassung Following on from the success of their award-winning books! Saha and Turquoise! Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.

Product details

Authors Greg Malouf, Lucy Malouf
Assisted by Ebrahim Khadem Bayat (Photographs), Mark Roper (Photographs)
Publisher Hardie Grant Books
 
Languages English
Product format Hardback
Released 02.12.2010
 
EAN 9781740668620
ISBN 978-1-74066-862-0
No. of pages 337
Dimensions 285 mm x 255 mm x 35 mm
Subject Guides > Food & drink

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