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Foods of Cuba

English · Hardback

Description

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Describes the foods, cooking traditions, customs, eating habits, and ingredients of Cuban cooking, and includes recipes for picadillo, marquitas, and tres leches cake.

Product details

Authors Barbara Sheen Busby, Barbara Sheen
Publisher Greenhaven Press
 
Languages English
Age Recommendation ages 10 to 13
Product format Hardback
Released 19.11.2010
 
EAN 9780737751130
ISBN 978-0-7377-5113-0
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books > History, politics

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