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Zusatztext Within the space of just over 500 pages ... this book provides a comprehensive overview on the production and use of fish oils! vegetable oils! terrestrial animal fats! and several unconventional lipid sources in finfish aquaculture and the aquafeed industry. All chapters are tightly packed with factual information! and all are also extensively referenced! with quite a strong emphasis on recently published review articles! original papers! and reports. ... The overall structure of the book has been well thought out! and the chapters follow in a logical sequence! making it relatively easy for the reader to find a clear path to follow. ... Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is a most useful compilation ... . The book presents key! up-to-date information about the importance of lipid nutrition in finfish aquaculture! and about the availability and use of oil sources in the production of aquafeeds. Its main advantage is that the information is collected in a single volume! so the book is likely to become a standard source of reference for fish nutritionists and other aquaculture professionals.-Malcolm Jobling! University of Tromsø! Norway! in Springerlink.com! August 2010 Informationen zum Autor Dr. Giovanni M. Turchini has a master’s degree in animal science and a doctorate in food quality and fish nutrition from the University of Milan, Italy. After a postdoctoral fellowship at the University of Milan, he moved to the School of Ecology and Environment at Deakin University, Australia. While in Australia, Dr. Turchini has been awarded the prestigious Australian Postdoctoral Discovery Fellowship and the Australian Research Fellowship, both from the Australian Research Council (ARC), for his research on fatty acid nutrition and metabolism in farmed fish. Currently, he is an ARC Fellow affiliated with the School of Life and Environmental Sciences, Deakin University. His research interests span from fish oil replacement and fatty acid metabolism in cultured aquatic species to fatty acid–hormone interactions, seafood quality and traceability, and ethical issues encountered in the fisheries and aquaculture sectors. Dr. Turchini has published extensively in the area of aquaculture nutrition and fish quality. Wing-Keong Ng received his bachelor of science degree in aquatic biology from Universiti Sains Malaysia. He then obtained his master’s degree in aquaculture from the Asian Institute of Technology (Thailand), and doctorate in nutrition at the University of California, Davis (USA). After a postdoctoral fellowship at Mississippi State University (USA), he returned to Malaysia. He has been a visiting scientist to the University of Stirling (Scotland, UK) and the University of Tasmania and CSIRO (Australia) under the Commonwealth and Endeavor Fellowships, respectively. Dr. Ng is currently a professor affiliated with Universiti Sains Malaysia, where he started the Fish Nutrition Laboratory and leads a research program aimed at developing a better understanding of nutrient utilization by fish and shrimp. He has focused interests in the evaluation of novel protein and lipid sources in aquafeeds to improve the economic and environmental sustainability of aquaculture operations. Professor Ng has published extensively in the area of aquaculture nutrition and is on the editorial board of several international and regional journals. He is a consultant to various international aquaculture organizations and aquafeed-related companies. Douglas R. Tocher has a bachelor of science degree and a PhD in biochemistry from the University of Edinburgh, Scotland. He worked for 16 years for the UK Natural Environment Research Council (NERC) at the Institute of Marine Biochemistry, Aberdeen and the Unit of Aquatic Biochemistry, University of Stirling. His main research interests during this...
