Description
70
L'histoire du chocolat, de ses variétés et de ses qualités nutritives.
Product details
| Authors | Katherine Khodorowsky, Khodorowsy Katherine, Herve Robert, Hervé Robert, ROBERT/KHODOROWSY, Alain Stella |
| Publisher | Flammarion |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 01.08.2004 |
| EAN | 9782080304827 |
| ISBN | 978-2-08-030482-7 |
| No. of pages | 120 |
| Weight | 239 g |
| Series |
Little Books Little Books Little Book of ART - LANGUE AN Little Book Of...(Flammarion) |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Humanities, art, music > Art > Art history |
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