Jerky - Make Your Own Delicious Jerky Jerky Dishes Using Beef, Venison,

Informationen zum Autor A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook;The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes from his home in Wewahitchka, Florida. Klappentext A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl. Zusammenfassung A guide to making high-protein! low-fat - delicious jerky and jerky dishes using beef! venison! fish! or fowl.

Product details

• Authors: A. D. Livingston, Livingston A. D.
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 05.10.2010
• EAN: 9781599219844
• ISBN: 978-1-59921-984-4
• No. of pages: 160
• Series: A. D. Livingston Cookbooks
• Subjects: Guides > Food & drink > Miscellaneous; COOKING / General, COOKING / Specific Ingredients / Meat, Cookery / food & drink etc, Cooking with meat & game