Bold & Healthy Flavors - 450 Recipes From Around the World

Informationen zum Autor Steven Raichlen is America's "master griller" (Esquire). His books have won James Beard and IACP awards and his grilling book, Planet Barbecue!, was a New York Times bestseller. Articles by him appear regularly in the New York Times, Food & Wine, and Bon AppÃ(c)t, and for the past dozen years he's taught the sold-out Barbecue University, first at the Greenbrier and currently at the Broadmoor in Colorado Springs. His thirteen-episode PBS series, Project Smoke, airs on July 4, 2015. He and his wife live in Miami and on Martha's Vineyard, Massachusetts. Klappentext "This material was originally published in the following books: Steven Raichlen's big flavor cookbook; Steven Raichlen's high-flavor! low-fat cooking;Steven Raichlen's high-flavor! low-fat vegetarian cooking; Steven Raichlen's high-flavor! low-fat Italian cooking; Steven Raichlen's high-flavor! low-fat Mexican cooking; Steven Raichlen's high-flavor! low-fat pasta; Steven Raichlen's high-flavor! low-fat appetizers; Steven Raichlen's high-flavor! low-fat desserts; Steven Raichlen's high-flavor! low-fat chicken."--T.p. verso.

Product details

• Authors: Steven Raichlen
• Assisted by: Greg Schneider (Photographs), Ken Winokur (Photographs)
• Publisher: Black Dog and Leventhal
• Languages: English
• Product format: Paperback / Softback
• Released: 01.03.2011
• EAN: 9781579128555
• ISBN: 978-1-57912-855-5
• No. of pages: 416
• Subject: Guides > Food & drink > General cookery books, basic cookery books