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Informationen zum Autor Cecile Cannone Klappentext Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors, from chocolate and espresso to lemon and pistachio Be careful. . . “ Addictive.” —Time Out New York Zusammenfassung PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS: “Feather-light! at once crunchy and chewy! and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.” — Zagat “Addictive.” — Time Out New York Cuter than a cupcake and more delicious! the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos! this book offers everything you need to bake stunning macarons! including: ? Step-by-step instructions for baking perfect shells ? Simple tricks for making smooth! melt-in-your-mouth fillings ? Decorating tips for dazzling! artistic cookies ? Delectable flavors from chocolate and espresso to lemon and pistachio
