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Informationen zum Autor Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Café in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors. Klappentext PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."" -- The New York Times" "Rival those in Paris.""-- Zagat" "Addictive."" -- Time Out New York" Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: ?Step-by-step instructions for baking perfect shells ?Simple tricks for making smooth, melt-in-your-mouth fillings ?Decorating tips for dazzling, artistic cookies ?Delectable flavors from chocolate and espresso to lemon and pistachio Zusammenfassung PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS: “Feather-light! at once crunchy and chewy! and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.” — Zagat “Addictive.” — Time Out New York Cuter than a cupcake and more delicious! the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos! this book offers everything you need to bake stunning macarons! including: ? Step-by-step instructions for baking perfect shells ? Simple tricks for making smooth! melt-in-your-mouth fillings ? Decorating tips for dazzling! artistic cookies ? Delectable flavors from chocolate and espresso to lemon and pistachio
