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Steaming Basics - 97 Recipes Step-By-Step

English · Paperback / Softback

Description

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A introduction to steaming that uses full colour, step-by-step photographs to present the ingredients and each stage of the recipe.

Product details

Authors Orathay Guillamont
Assisted by Pierre Javelle (Illustration), Pierre Javelle (Photographs)
Publisher Firefly Books
 
Languages English
Product format Paperback / Softback
Released 09.12.2010
 
EAN 9781554077571
ISBN 978-1-55407-757-1
No. of pages 256
Dimensions 195 mm x 245 mm x 19 mm
Series My Cooking Class
Subject Guides > Food & drink

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