Oaxaca Al Gusto - An Infinite Gastronomy

Informationen zum Autor By Diana Kennedy Klappentext Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus-an irreplaceable record of the traditional regional cuisines of Oaxaca. Zusammenfassung Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus—an irreplaceable record of the traditional regional cuisines of Oaxaca. Inhaltsverzeichnis AcknowledgmentsIntroductionAbout This BookPillars of Oaxacan Cuisine Chocolate, by Fray Eugenio Martín Torres TorresCorn, by Amado Ramírez LeyvaChiles, by Diana KennedyMap of the RegionsRegions of Oaxaca General Introduction, by Marcus WinterCity of OaxacaLa ChinantlaThe CoastThe IsthmusLa CañadaMixteca AltaMixteca BajaSierra Juárez and Mixe RegionSierra MazatecaSierra SurThe Central ValleysDiana Kennedy and ContributorsNotes to the CookGlossaryBibliographyIndex of Recipes

Product details

• Authors: Diana Kennedy
• Publisher: University Of Texas Press
• Languages: English
• Product format: Hardback
• Released: 25.10.2010
• EAN: 9780292722668
• ISBN: 978-0-292-72266-8
• No. of pages: 460
• Dimensions: 265 mm x 300 mm x 40 mm
• Series: University of Texas Press; The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere; William & Bettye Nowlin Series; The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere; The William and Bettye Nowlin; William & Bettye Nowlin Series
• Subject: Guides > Food & drink