What to Cook and How to Cook it

Informationen zum Autor Jane Hornby is an experienced food writer and cook, specializing in developing recipes for beginners. After training as a chef, she worked as cookery writer and food editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes which are tested many times. She has also edited several of BBC Good Food's 101 recipe books. Klappentext What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table. Zusammenfassung The ultimate step-by-step cookbook for beginners. Inhaltsverzeichnis INTRODUCTION How to use the book Basic cooking advice How to buy ingredients What basic equipment you'll need RECIPES Breakfasts and brunches Light bites and lunches Quick easy suppers Sharing plates Weekend cooking Accompaniments and side dishes Desserts and baking GLOSSARY INDEX

Product details

• Authors: Jan Hornby, Jane Hornby, Hornby Jane, Jane Horny, Angela Moore
• Assisted by: Angela Moore (Photographs), Moore Angela (Photographer)
• Publisher: Phaidon Press Ltd
• Languages: English
• Product format: Hardback
• Released: 14.10.2010
• EAN: 9780714859019
• ISBN: 978-0-7148-5901-9
• No. of pages: 415
• Dimensions: 235 mm x 280 mm x 40 mm
• Series: FOOD COOK; Food cook
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, General cookery & recipes, General cookery and recipes