Storage

This book focuses on the storage of staple commodities such as grains and root crops, it also covers other major food groups such as oils, fish, fruit and vegetables. Useful reading for volunteers training for food processing projects, trainers, and non-specialists already involved in projects and seeking specific information on technology choice.

List of contents

The importance of storage; principles of storage; traditional storage methods; improved storage techniques; socio-economic context; case studies.

About the author

UNIFEM was established in 1976, and is an autonomous body associated since 1984 with the United Nations Development Programme. UNIFEM seeks to free women from underproductive tasks and augment the productivity of their work as a means of accelerating the development process

Product details

• Authors: Unifem, Unifem United Nations Development Fund f, United Nations Development Fund for Wome
• Assisted by: Unifem (Editor)
• Publisher: Practical Action Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 15.12.1995
• EAN: 9781853393099
• ISBN: 978-1-85339-309-9
• No. of pages: 48
• Dimensions: 189 mm x 246 mm x 3 mm
• Weight: 100 g
• Series: Food Techology Source Book Ser; Food Cycle Technology Source Book; Food Techology Source Book Ser; Food Cycle Technology Source B
• Subjects: Natural sciences, medicine, IT, technology > Natural sciences (general); Non-fiction book > Politics, society, business > Politics; Social sciences, law, business > Political science > Political science and political education