175 Vegetarian Pasta Recipes

Informationen zum Autor As well as writing cookbooks! Valerie Ferguson has represented a number of award-winning restaurants while running her own public relations consultancy! Headlines PR. She has also organised food and wine workshops for national magazines including Taste! Good Housekeeping and Woman's Journal! and managed her own catering service and cookery school! Green Cuisine! for many years. Valerie Ferguson's published works include Cooking For One (Southwater); The Chilli Cookbook (Southwater); The Vegetarian Cookbook (Lorenz Books) and 10-Minute Recipes (Southwater). Klappentext The book contains inspiration for quick midweek suppers using store-cupboard ingredients. Discover an exciting new world of ingredients that can be teamed with pasta and noodles to conjure up interesting flavours and textures. Zusammenfassung The book contains inspiration for quick midweek suppers using store-cupboard ingredients. Discover an exciting new world of ingredients that can be teamed with pasta and noodles to conjure up interesting flavours and textures.

Product details

• Authors: Valerie Ferguson, Ferguson Valerie
• Publisher: Southwater
• Languages: English
• Product format: Paperback / Softback
• Released: 08.04.2011
• EAN: 9781844768516
• ISBN: 978-1-84476-851-6
• No. of pages: 96
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Vegetarian cookery, COOKING / Vegetarian, COOKING / Specific Ingredients / Pasta, Vegetarian Cookery and vegetarianism, Cookery / food by ingredient: pasta and noodles, Pasta Dishes