Pasta Sauces

Informationen zum Autor Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy! but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook; Italian Food & Cooking (both Lorenz Books); Le Cordon Bleu Classic Light; Le Cordon Bleu's Complete Cooking Techniques (both Cassell) and Tuscan Food and Folklore (Laurel Glen). Klappentext The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve. Zusammenfassung The book features more than 100 inspirational recipes for pasta sauces! salads and soups! encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection! with tips on how to eat it! how to match shapes to sauces! and how to serve.

About the author

By Jeni Wright

Product details

• Authors: Jeni Wright, Jenni Wright
• Publisher: Southwater
• Languages: English
• Product format: Paperback / Softback
• Released: 08.04.2011
• EAN: 9781844768257
• ISBN: 978-1-84476-825-7
• No. of pages: 128
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Courses & Dishes / General, COOKING / Specific Ingredients / Pasta, COOKING / Courses & Dishes / Salads, salads, Cookery dishes and courses: salads and vegetables, Cookery / food by ingredient: pasta and noodles, Cookery dishes and courses: soups and starters, Pasta Dishes, Soups & starters