Fr. 29.50

Cake Pops - Tips, Tricks and Recipes for More Than 40 Irresistible Mini Treats

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Informationen zum Autor Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking. Klappentext Dudley shows how to recreate amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects. Included are clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. Zusammenfassung What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

Product details

Authors Bakerella, Angie Dudley, Dudley Angie
Publisher Chronicle Books
 
Languages English
Product format Paperback / Softback
Released 14.09.2010
 
EAN 9780811876377
ISBN 978-0-8118-7637-7
No. of pages 159
Dimensions 252 mm x 208 mm x 25 mm
Series Cake Pops
Cake Pops
Subjects Guides > Food & drink > Baking

baking, COOKING / Methods / Baking, Cakes, baking, icing & sugarcraft

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