Fr. 21.50

Cooking Alaska's Wild Salmon

English · Paperback / Softback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

77

"Tried and true recipes from Alaska's best seafood cooks"--Cover.

Product details

Authors Kathy Doogan
Assisted by Ray Troll (Illustration)
Publisher Todd Communications
 
Languages English
Product format Paperback / Softback
Released 01.03.2010
 
EAN 9781578334759
ISBN 978-1-57833-475-9
No. of pages 80
Dimensions 163 mm x 229 mm x 13 mm
Weight 227 g
Subject Guides > Food & drink > General, dictionaries, tables

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