Fr. 285.70

Disarray in World Food Markets

English · Hardback

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Description

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This book addresses the nature and causes of the crisis in international trade policy with regard to protectionist agricultural policies.

List of contents










List of figures; List of tables; Preface; Acknowledgements; Abbreviations and glossary; Symbols; Introduction and Summary; Part I. World Food Markets and their Behaviour: 1. Changing patterns of world food prices, production and trade; 2. Distortionary policies affecting food markets; 3. Reasons for the pattern of food price distortions; Part II. Effects of Food Market Distortions: 4. The theory of food market distortions: a graphical approach; 5. A model of world food market behaviour; 6. Effects of existing policies; Part III. Food Policy Reform: 7. Effects of gradual liberalization of OECD food markets; 8. Economic reform in the centrally planned economies: the great enigma; 9. Policy implications and prospects for reform; Appendices; Bibliography; Index.

Summary

This 1992 book addresses the nature and causes of the crisis in international trade policy with regard to protectionist agricultural policies. Rob Tyers and Kym Anderson examine the effects of these food polices as well as the reasons why governments choose to implement distortionary policies.

Product details

Authors Kym Anderson, Rod Tyers, Rodney Tyers
Publisher Cambridge University Press
 
Languages English
Product format Hardback
Released 06.12.2010
 
EAN 9780521351058
ISBN 978-0-521-35105-8
No. of pages 472
Dimensions 145 mm x 222 mm x 31 mm
Weight 792 g
Series Cambridge Studies in Mathemati
Subject Social sciences, law, business > Business > International economy

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