Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor

From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.

About the author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine website at www.FineCooking.com.

Summary

Suitable for home cooks who want to learn how to be a better cook, improve their skills and make great-tasting food, this title features some of the best starters and small bites for various occasions, from holiday party to weeknight noshing.

Product details

• Authors: Editors of Fine Cooking
• Assisted by: Fine Cooking (Editor), Fine Cooking Magazine (Editor)
• Publisher: Taunton Pr
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2010
• No. of pages: 252
• Dimensions: 225 mm x 274 mm x 17 mm
• Weight: 872 g
• Subject: Guides > Food & drink > General cookery books, basic cookery books