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Informationen zum Autor CAROL FENSTER is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes . She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living , and elsewhere. She lives in Denver, Colorado. Klappentext Essential Gluten-Free Recipes for Everyday Favorites Like Breads! Pastas! and Desserts A must-have for anyone who lives gluten-free or cooks for a gluten-free family member! 100 Best Gluten-Free Recipes compiles the most indispensable recipes from Carol Fenster's giant collection! 1!000 Gluten-Free Recipes! in this handy! affordable! and beautiful package with color photos throughout. You'll find plenty of delicious gluten-free versions of all your favorite fare--including pastas! breads! pizza! cookies! cakes! and more. Zusammenfassung Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts An absolute must-have for anyone who lives gluten-free, 100 Best Gluten-Free Recipes compiles the most basic and vital gluten-free recipes from "gfree" expert Carol Fenster's 1,000 Gluten-Free Recipes. Inhaltsverzeichnis Introduction. Breakfast, Breads and Muffins. Small Bites: Appetizers, Soups, Salads and Sandwiches. Grains, Beans, and Pasta. Main Dishes. Desserts. Sources. Index.
