Fr. 195.00

Stephen Taylor, Steve Taylor

Advances in Food and Nutrition Research

English · Hardback

Will be released 12.06.2010

Description

Identifies the integral relationship between the food and nutritional sciences. This title details the scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on the research in these sciences. It is suitable for food scientists and nutritionists.

Product details

Authors	Stephen Taylor
Assisted by	Steve Taylor (Editor)
Publisher	ELSEVIER SCIENCE BV

Languages	English
Product format	Hardback
Release	12.06.2010, delayed

EAN	9780123809421
ISBN	978-0-12-380942-1
No. of pages	280
Series	Advances in Food & Nutrition R Advances in Food and Nutrition Research
Subject	Guides > Health > Diet

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