Fr. 19.50

Dairy Free Cookbook

English · Paperback / Softback

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Description

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Informationen zum Autor Maggie Pannell is an experienced food and nutrition writer with a special interest in healthy eating. She trained as a home economist, then spent several years working in the food and diet industry. From there she moved on to a career in journalism, joining a leading national magazine as Food and Nutrition Editor. She is the author of The High Vitality Cookbook. Klappentext The Dairy-Free Cookbook is designed to give you all the help, advice and information that you need. It combines enticing and nutritious dairy-free recipes with essential information on food intolerances and allergies. Zusammenfassung The Dairy-Free Cookbook is designed to give you all the help! advice and information that you need. It combines enticing and nutritious dairy-free recipes with essential information on food intolerances and allergies.

About the author










Maggie Pannell is an experienced food and nutrition writer with a special interest in healthy eating. She trained as a home economist, then spent several years working in the food and diet industry. From there she moved on to a career in journalism, joining a leading national magazine as Food and Nutrition Editor. She is the author of The High Vitality Cookbook.

Product details

Authors Maggie Pannel, Maggie Pannell, Pannell Maggie
Publisher Southwater
 
Languages English
Product format Paperback / Softback
Released 18.03.2011
 
EAN 9781844768462
ISBN 978-1-84476-846-2
No. of pages 96
Subjects Guides > Food & drink > Healthy cuisine, light cuisine

COOKING / Health & Healing / General, Cookery for specific diets & conditions, Cookery for specific diets and conditions

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