Fr. 42.50

The Locavore's Kitchen - A Cook's Guide to Seasonal Eating and Preserving

English · Paperback / Softback

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Description

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Informationen zum Autor Marilou K. Suszko is the author of Farms & Foods of Ohio: From Garden Gate to Dinner Plate . She is a food writer and local foods advocate whose work appears in numerous newspapers and magazines. She hosts From My Ohio Kitchen to Yours , which airs on all Ohio PBS stations. Klappentext More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. "The Locavore's Kitchen" invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers' markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. "The Locavore's Kitchen" is an invaluable reference for discovering the delicious world of fresh, local, and seasonal foods. Zusammenfassung Invites readers to savour homegrown foods that come from the garden, the farm stand down the road, or local farmers' markets through cooking and preserving the freshest ingredients. More than 150 recipes highlight seasonal flavours that will inspire cooks to keep local flavors in the kitchen year round.

Product details

Authors Marilou K. Suszko
Publisher University of ohio press
 
Languages English
Product format Paperback / Softback
Released 15.11.2010
 
EAN 9780821419380
ISBN 978-0-8214-1938-0
No. of pages 272
Subjects Guides > Food & drink > Healthy cuisine, light cuisine
Social sciences, law, business > Social sciences (general)

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