The Low Gi Handbook - The Complete New Glucose Revolution Guide to Long term Health

Informationen zum Autor Jennie Brand-Miller, PhD , is one of the world's foremost authorities on the glycemic index. Brand-Miller and Kaye Foster-Powell, BSc, MNutr & Diet , are coauthors of many books in the New York Times bestselling New Glucose Revolution series. Thomas M. S. Wolever, MD, PhD , is professor in nutritional sciences, University of Toronto, and a member of the Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto. Stephen Colagiuri, MD , is professor of medicine at the Institute of Obesity, Nutrition and Exercise at the University of Sydney. Klappentext From the world's foremost authorities on the glycemic index (GI)--the completely revised and updated "New York Times-"bestselling guide to the long-term benefits of low-GI eating Zusammenfassung From the worlds foremost authorities on the glycemic index (GI)the completely revised and updated New York Timesbestselling guide to the long-term benefits of low-GI eating

Product details

• Authors: Dr. Jennie Brand-Miller, Jennie Brand-Miller, Stephen Colagiuri, Colagiuri Stephen, Kaye Foster-Powell, Foster-Powell Kaye, Thomas Wolever, Thomas M. S. Wolever, Thomas M.S. Wolever
• Publisher: Dacapo
• Languages: English
• Product format: Paperback / Softback
• Released: 22.06.2010
• EAN: 9780738213897
• ISBN: 978-0-7382-1389-7
• No. of pages: 368
• Series: New Glucose Revolutions
• Subjects: Guides > Health > Diet; HEALTH & FITNESS / Diet & Nutrition / Diets, COOKING / Health & Healing / Diabetic & Sugar-Free, HEALTH & FITNESS / Healthy Living & Personal Hygiene, Health: Diets and nutrition