Fr. 30.90

Watching What We Eat - The Evolution of Television Cooking Shows

English · Paperback / Softback

New edition in preparation, currently unavailable

Description

102

More than just a how-to or an amusement, cooking shows are also a unique social barometer. >

Product details

Authors Kathleen Collins
Publisher Bloomsbury Academic
 
Languages English
Product format Paperback / Softback
Released 08.07.2010
 
EAN 9781441103192
ISBN 978-1-4411-0319-2
No. of pages 240
Subjects Humanities, art, music > Art > Photography, film, video, TV
Non-fiction book > Politics, society, business > Society

Fernsehen, TV

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