A. Grist - Bovine Meat Inspection - Anatomy, Physiology and Disease Conditions

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A. Grist

Bovine Meat Inspection - Anatomy, Physiology and Disease Conditions

English · Paperback / Softback

Description

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Part of a series that has been designed to provide a study aid for students undertaking Red Meat Inspection and other courses where knowledge of bovine meat inspection is required, this book contains photographs and includes less common conditions and parasites that may be encountered in post mortem inspection.

Product details

Authors A. Grist
Publisher Nottingham university press
 
Languages English
Product format Paperback / Softback
Released 23.10.2008
 
EAN 9781904761839
ISBN 978-1-904761-83-9
No. of pages 296
Subjects Guides > Health > Diet
Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

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