Feeding the World in the 21st Century - A Historical Analysis of Agriculture and Society

Informationen zum Autor Christian Anton Smedshaug, with a Foreword by Niek Koning Klappentext 'Feeding The World in the 21st Century: A Historical Analysis of Agriculture and Society' provides and utilizes a historical understanding of the current global food situation as the basis for analyzing the ultimate challenge on how to feed an ever-expanding world of 10 billion people. Inhaltsverzeichnis Foreword - Niek Koning; Chapter 1: Will Agriculture Succeed?; Chapter 2: Supply and Demand of Agricultural Produce; Chapter 3: Ideas of Agriculture, Trade and Society through Changing Times; Chapter 4: Agriculture and Development - What Do the History Tell?; Chapter 5: Specificities of Agriculture; Chapter 6: Lack of Food Supply; Chapter 7: What Made the Oversupply of Agricultural Products?; Chapter 8: Agriculture’s Role in Development; Chapter 9: Development's Role in Agriculture; Chapter 10: Increased Agricultural Production in Africa; Chapter 11: International Agricultural Trade Policy after WWII; Chapter 12: Agricultural Policy for the 21st Century; Chapter 13: The Challenge of the 21st Century; Chapter 14: Literature

Product details

• Authors: Christian Anton Smedshaug
• Publisher: Anthem Press
• Languages: English
• Product format: Paperback / Softback
• Released: 15.05.2010
• EAN: 9781843318675
• ISBN: 978-1-84331-867-5
• No. of pages: 322
• Series: Anthem Other Canon Economics; Anthem Other Canon Economics
• Subject: Social sciences, law, business > Sociology > Sociological theories