Easy Low Fat Baking

Informationen zum Autor Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook! Low Fat Baking! Low Fat Sauces! 75 Classic Pasta Sauces! The Vegetarian Cookbook (all Southwater)! Party Food! Quick & Easy Pasta and Soups & Starters (all Lorenz Books). Klappentext With a detailed guide to alternative ingredients and carefully formulated recipes, this book transforms cakes, biscuits and breads into low-fat, low-guilt delights. Full nutritional breakdown with every recipe provided so you can easily keep a check on your fat intake. Zusammenfassung With a detailed guide to alternative ingredients and carefully formulated recipes! this book transforms cakes! biscuits and breads into low-fat! low-guilt delights. Full nutritional breakdown with every recipe provided so you can easily keep a check on your fat intake.

Product details

• Authors: Linda Fraser, Fraser Linda
• Assisted by: Linda Fraser (Editor)
• Publisher: Southwater
• Languages: English
• Product format: Paperback / Softback
• Released: 31.10.2011
• EAN: 9781844768011
• ISBN: 978-1-84476-801-1
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, Cakes, baking, icing & sugarcraft, Health and wholefood cookery