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Zusammenfassung This general, organic, and biochemistry text has been written for students preparing for careers in health-related fields such as nursing, dental hygiene, nutrition, medical technology, and occupational therapy. It is also suited for students majoring in other fields where it is important to have an understanding of the basics of chemistry. Students need have no previous background in chemistry, but should possess basic math skills. The text features numerous helpful problems and learning features. Inhaltsverzeichnis Chapter 1: Science and MeasurementsChapter 2 : Atoms and ElementsChapter 3: CompoundsChapter 4: An Introduction to Organic CompoundsChapter 5: ReactionsChapter 6: Gases. Solutions, Colloids, and SuspensionsChapter 7 Acids, Bases, and EquilibriumChapter 8 Carboxylic Acids, Phenols, and AminesChapter 9 Alcohols, Ethers, Aldehydes, and KetonesChapter 10 CarbohydratesChapter 11 Lipids and MembranesChapter 12 Peptides, Proteins, and EnzymesChapter 13 Nucleic AcidsChapter 14 Metabolism
List of contents
Chapter 1: Science and Measurements
Chapter 2 : Atoms and Elements
Chapter 3: Compounds
Chapter 4: An Introduction to Organic Compounds
Chapter 5: Reactions
Chapter 6: Gases. Solutions, Colloids, and Suspensions
Chapter 7 Acids, Bases, and Equilibrium
Chapter 8 Carboxylic Acids, Phenols, and Amines
Chapter 9 Alcohols, Ethers, Aldehydes, and Ketones
Chapter 10 Carbohydrates
Chapter 11 Lipids and Membranes
Chapter 12 Peptides, Proteins, and Enzymes
Chapter 13 Nucleic Acids
Chapter 14 Metabolism
