Farm to Fork - Cooking Local, Cooking Fresh

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril''s own fans!>

About the author

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

Product details

• Authors: Emeril Lagasse, Lagasse Emeril
• Assisted by: Steven Freeman (Photographs)
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 01.06.2010
• EAN: 9780061742958
• ISBN: 978-0-06-174295-8
• No. of pages: 336
• Dimensions: 178 mm x 232 mm x 20 mm
• Series: Emeril's; Emeril's
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING: General, COOKING: Comfort Food, COOKING: Entertaining, COOKING: Courses & Dishes / Appetizers, GARDENING: Reference, GARDENING: Techniques, COOKING: Courses & Dishes / Pastry, COOKING: Courses & Dishes / Breakfast, COOKING: Courses & Dishes / Sandwiches