Plenty

Informationen zum Autor Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi Klappentext Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian¿s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate¿ and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi Zusammenfassung With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.

Product details

• Authors: Yotam Ottolenghi, Ottolenghi Yotam
• Assisted by: Jonathan Lovekin (Photographs)
• Publisher: Ebury Press
• Languages: English
• Product format: Hardback
• Released: 29.04.2010
• EAN: 9780091933685
• ISBN: 978-0-09-193368-5
• No. of pages: 288
• Dimensions: 204 mm x 278 mm x 31 mm
• Series: EBURY PRESS; EBURY PRESS
• Subjects: Guides > Food & drink > Theme cookery books; Vegetarian cookery, COOKING / Vegetarian, COOKING / Regional & Ethnic / International, COOKING / Individual Chefs & Restaurants, COOKING / Regional & Ethnic / Middle Eastern, Middle East, ANTIQUES & COLLECTIBLES / Comics, Vegetarian Cookery and vegetarianism