Fr. 66.00

Event Planning Ethics and Etiquette - A Principled Approach to the Business of Special Event Management

English · Paperback / Softback

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Informationen zum Autor Judy Allen is one of the world's leading authorities on staging! event and lifestyle design and the bestselling author of ten books for the professional! business and consumer markets. Allen! a master of creative design! has flawlessly executed successful special events-corporate! social! and celebrity-for up to 2!000 guests at a time in more than 30 countries around the world. She has designed and produced memorable events such as Disney's worldwide theatrical opening-night gala for Beauty and the Beast! and the orchestration of Oscar-winning director Norman Jewison's 25th anniversary celebration for Fiddler on the Roof. Highly skilled in staging events that are strategically designed to be one-of-kind experiences and a master of transforming the energy of an event environment by engaging the senses with trademark primary design principles! Allen has worked closely with CEOs! CFOs! presidents and their executive staff around the globe to create! implement and oversee their corporate and social business events. The many diverse events that Allen has designed and executed extend from complex one-day events to elaborate arrangements of theme productions taking place over the course of a week. These events ranged from very exclusive VIP events to multimillion-dollar! multimedia fantasy extravaganzas including seven new-car product launches and involved high-tech stage and show productions. Allen! and her 2jproductions ( www.2jproductions.com) partner! Joe Shane! are now bringing their dynamic creative energy! innovative style and perceptive insight to home! life and lifestyle design and world class resorts around the world through Sensual Home Living TM ( www.sensualhomeliving.com) and other initiatives. Klappentext Explains how to establish policies and codes of behavior, in the office and onsite at events. This book offers guidelines on when it is acceptable to accept a gift, what is acceptable, and what is inappropriate. It shows how to prepare yourself, as well as your staff, for what to expect, and how to handle the unexpected with business finesse. Zusammenfassung Explains how to establish policies and codes of behavior! in the office and onsite at events. This book offers guidelines on when it is acceptable to accept a gift! what is acceptable! and what is inappropriate. It shows how to prepare yourself! as well as your staff! for what to expect! and how to handle the unexpected with business finesse. Inhaltsverzeichnis Acknowledgements. Preface. Part One: Business Ethics. Chapter 1: The Ethical Cost of Doing Business. Event Planner and Supplier Professional Working Relationships. In-Office Sales Presentations. Communication Between Planners and Suppliers. Business Meals. Familiarization Trips. Industry Functions. Holiday Celebrations. Proposals and Quotes. Event Operations. On-Site Meetings. Business Referrals. Confidentiality. Business Favors. Chapter 2: Fair Competition. Supplier-to-Supplier Ethics. Staff. Chapter 3: Maintaining Ethical Boundaries. Business Interactions Between Event. Planners and Clients. Finding the Right Match to Do Business With. Using Business Discretion. How to Handle Unethical Behavior. Part Two: Business Etiquette. Chapter 4: Business Etiquette! Protocol and Entertaining: On Your Home Turf. Their Offices. In Restaurants. Out and About. Elevated Entertainment. Out On the Town. Industry Events. At Home. Weekend Retreats. Holidays Parties. Chapter 5: Business Etiquette! Protocol and Entertaining: Out of Town or Country. Familiarization Trips. Site Inspections. Personal Travel. Part Three: Codes of Conduct. Chapter 6: Codes of Conduct in the Office: Clients! Suppliers and Planners. Chapter 7: Codes of Conduct on Site: Clients! Suppliers and Planners. Pre-Event Meetings (Pr...

Product details

Authors J Allen, Judy Allen, Allen Judy, Judy Allen
Publisher Wiley, John and Sons Ltd
 
Languages English
Product format Paperback / Softback
Released 05.01.2010
 
EAN 9780470676448
ISBN 978-0-470-67644-8
No. of pages 256
Subjects Guides > Food & drink
Social sciences, law, business > Business > General, dictionaries

Business and Management, Cookery / food & drink etc, Cookery / food and drink / food writing

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