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Informationen zum Autor Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook . She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada. Klappentext Say goodbye to the dining hall! Need a break from the monotony of your meal plan? Can?t afford to waste money on lukewarm takeout? Well! now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap! easy! and delicious recipes. Offering up more than 300 hassle-free dishes! this cookbook will not only satisfy your hunger but your meager bank account! too! Whether you need a morning-after greasy breakfast! a cram-session snack! or date-night entr?e! here you?ll find ideas for everything you crave! including: Western OmeletAsian Lettuce WrapsEasy Eggplant ParmesanSimple Pepper SteakDecadent Apple CrispSaving you from overcooked! overpriced! and dull dishes! if you have to buy a book for college! this is required reading. Zusammenfassung Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree
