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With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors
* Features the most up-to-date research relating to eating behavior
* Integrates psychological knowledge with several other disciplines
* Written in a lively, accessible style
* Supplemented with illustrations and maps to make literature more approachable
List of contents
List of Figures.
Foreword:Janet Polivy (University of Toronto at Mississauga).
Acknowledgments.
1. Introduction.
2. Healthy Eating.
3. Food Choice.
4. The Meaning of Food.
5. The Meaning of Size.
6. Body Dissatisfaction.
7. Dieting.
8. Obesity.
9. Obesity Treatment.
10. Eating Disorders.
11. Treating Eating Disorders.
12. An Integrated Model of Diet.
References.
Author Index.
Subject Index.
About the author
Jane Ogden is Professor of Health Psychology at the University of Surrey, UK. She has published over 100 articles and several books, including
Health Psychology: A Textbook and
Fat Chance: The Myth of Dieting Explained. Her current research interests include the control of eating behavior, the medical and surgical management of obesity, aspects of women's health, and the role of language in the doctor-patient relationship.
Summary
Written in a lively and accessible manner, The Psychology of Eating offers deep insights into why we eat and is an invaluable source of information for lay readers and professionals alike who wish to broaden their understanding of eating-related behavior.
Report
"A highly respected scholar, Ogden (health psychology, Univ. of Surrey, UK) has done a masterful job of updating the book and, more important, integrating the interdisciplinary research findings into a broad-based framework. Accordingly, this is the most comprehensive treatment of the subject currently available...Ogden's writing style is engaging, and her model of diet creative and useful. Including 62 pages of scholarly references, this comprehensive volume offers a feast of information. Summing Up: Highly recommended." (Choice, 1 May 2011)
"Overall this book provides an interesting insight into the psychology of eating and should be a useful resource for those who work in the field of nutrition and dietetics, particularly those who work in weight loss, obesity treatment or the treatment of eating disorders. It should also be a useful read for anyone who wants to understand more about why we eat what we eat, and why many have eating habits/behaviours that may not always be good for their health." (Nutrition Bulletin, June 2010)
