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Of Sugar and Snow - A History of Ice Cream Making

English · Paperback / Softback

Description

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Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? This book tells ice cream's story, explaining how ice cream is made, describes its social role, and connects historical events to its business and consumption.

Product details

Authors Jeri Quinzio
Publisher University Of California Press
 
Languages English
Product format Paperback / Softback
Released 01.03.2010
 
EAN 9780520265912
ISBN 978-0-520-26591-2
No. of pages 304
Dimensions 144 mm x 196 mm x 19 mm
Subject Guides > Food & drink

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