Fr. 24.90

BBQ 25

English · Hardback

Shipping usually within 6 to 7 weeks

Description

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New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25 : an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.>

Product details

Authors Adam Perry Lang, Adam Perry Lang
Assisted by David Loftus (Photographs)
Publisher William Morrow
 
Languages English
Product format Hardback
Released 11.05.2010
 
EAN 9780061990236
ISBN 978-0-06-199023-6
No. of pages 68
Dimensions 125 mm x 204 mm x 26 mm
Subjects Guides > Food & drink > General cookery books, basic cookery books

TECHNOLOGY & ENGINEERING: Food Science / General, COOKING: Methods / Outdoor, COOKING: Methods / Barbecue & Grilling, COOKING: Reference, COOKING: History, COOKING: Methods / Special Appliances

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