Albert Adria, Ferran Adria, Albert Adrià, Ferran Adrià, El Bulli, Juli Soler - A Day at elBulli - An Insight into the Ideas, Methods and Creativity of Ferran Adrià

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Albert Adria, Ferran Adria, Albert Adrià, Ferran Adrià, El Bulli, Juli Soler

A Day at elBulli - An Insight into the Ideas, Methods and Creativity of Ferran Adrià

English · Paperback / Softback

Description

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Klappentext An exclusive look behind the scenes of elBulli - the best restaurant in the world, created by Ferran Adrià, the best chef in the world Zusammenfassung Exclusive look behind the scenes at the world's best restaurant.

Product details

Authors Albert Adria, Ferran Adria, Albert Adrià, Ferran Adrià, El Bulli, Juli Soler
Assisted by Cillero & de Motta (Translation), Equipo de Edicion (Translation)
Publisher Phaidon Press Ltd
 
Languages English
Product format Paperback / Softback
Released 08.06.2010
 
EAN 9780714856742
ISBN 978-0-7148-5674-2
No. of pages 527
Dimensions 216 mm x 290 mm x 36 mm
Series FOOD COOK
Food cook
Subject Guides > Food & drink

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