Put 'em Up! - A Comprehensive Home Preserving Guide for the Creative Cook, from

Zusatztext “The author helps home canners take the fear out of the process by explaining each process with the aid of easy to follow illustrations and graphics! perfect for keeping first timers on track.” Informationen zum Autor Sherri Brooks Vinton is the author of Put ’em Up! , Put ’em Up! Fruit , and The Preserving Answer Book . Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com. Klappentext A step-by-step guide that will have even the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. Features a complete how-to section for every kind of preserving as well as a number of recipes full of exciting flavor combinations. Zusammenfassung With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Product details

• Authors: Sherri Brooks Vinton, Sherri Brooks Vinton, Sherry Brooks Vinton
• Publisher: Workman Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 02.06.2010
• EAN: 9781603425469
• ISBN: 978-1-60342-546-9
• No. of pages: 344
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, HOUSE & HOME / Sustainable Living, salads, Home & house maintenance, Green lifestyle & self-sufficiency, Home and house maintenance, Cookery dishes and courses: salads and vegetables, Cookery / food by ingredient: fruit and vegetables, Self-sufficiency and ‘green’ lifestyle