Dishing Up Maryland - 150 Recipes from the Alleghenies to the Chesapeake Bay

Zusatztext “There’s more to Maryland’s culinary attractions than just crab cakes and oysters...and this beautifully illustrated book proves it.” Informationen zum Autor Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times.  She is the co-author of Green Roof Plants:  A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland. Klappentext Crab cakes may be Maryland's signature flavor, but it's only a part of what the state's culinary menu has to offer. "Dishing Up Maryland" focuses on the rich diversity of Maryland's native foods and includes 150 recipes. Zusammenfassung From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

Product details

• Authors: Lucie Snodgrass
• Assisted by: Edwin Remsberg (Illustration), Edwin Remsberg (Photographs), John Shields (Foreword)
• Publisher: Workman Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 24.04.2010
• EAN: 9781603425278
• ISBN: 978-1-60342-527-8
• No. of pages: 288
• Series: Dishing Up(r); Dishing Up®
• Subjects: Guides > Food & drink > International cuisine; TRAVEL / Food, Lodging & Transportation / Restaurants, Travel & holiday, Restaurant, cafe & pub guides, Travel and holiday, Northeastern & North Atlantic States, Southeastern & South Atlantic States, Travel guides: restaurants and cafes, US Northeast: Mid-Atlantic States, US South: South Atlantic States