Canteen: Great British Food - Great British Food

Informationen zum Autor Canteen was established in 2005 by schoolfriends Cass Titcombe and Patrick Clayton-Malone. They teamed up with Dominic Lake to open their first restaurant in Spitalfields! London. Their aim was to offer great British food at reasonable prices in a modern! well-designed and democratic environment. Canteen now has branches at the Royal Festival Hall! Baker Street and Canary Wharf. Klappentext Canteen was established in 2005 by schoolfriends Cass Titcombe and Patrick Clayton-Malone. They teamed up with Dominic Lake to open their first restaurant in Spitalfields! London. Their aim was to offer great British food at reasonable prices in a modern! well-designed and democratic environment. Canteen now has branches at the Royal Festival Hall! Baker Street and Canary Wharf. Zusammenfassung Here was a restaurant serving proper British food - devilled kidneys on toast! potted duck! pork pies! and treacle tart - with passion and pride.

Report

"Canteen represents a past and a future to which I will be going back again and again" Giles Coren The Times

Product details

• Authors: Clayton-Malon, Pat Clayton-Malone, Patrick Clayton-Malone, Cass Patrick Clayton-Malone Titcombe, Lake, Dominic Lake, Titcomb, Cass Titcombe, Cass Clayton-Malone Titcombe, CassLake Titcombe
• Publisher: Ebury Press
• Languages: English
• Product format: Hardback
• Released: 04.03.2010
• EAN: 9780091936327
• ISBN: 978-0-09-193632-7
• No. of pages: 224
• Dimensions: 166 mm x 228 mm x 23 mm
• Series: EBURY PRESS
• Subject: Guides > Food & drink > International cuisine