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Informationen zum Autor Dana Carpender (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including Keto For One Cookbook;The New 500 Low-Carb Recipes;1001 Low-Carb Recipes; 500 Paleo Recipes; 15-Minute Low-Carb Recipes;The Low-Carb Diabetes Solution Cookbook; 200 Low-Carb, High-Fat Recipes;The Low-Carb Diabetes Solution; The Insulin Resistance Solution; 500 Ketogenic Recipes; and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender’s Hold the Toast Press. Klappentext Drawing on the best 1001 recipes from Dana Carpender's bestselling books, You'll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever. Zusammenfassung This tasty collection draws on the best 1!001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes ! 15-Minute Low-Carb Recipes ! 500 More Low-Carb Recipes ! 200 Low-Carb Slow Cooker Recipes ! The Low-Carb Barbeque Book ! and Low-Carb Smoothies . You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes. Inhaltsverzeichnis Table of Contents Introduction Chapter 1—Ingredients You Need to Know About Chapter 2— Beverages Chapter 3—Appetizers and Snacks Chapter 4—Eggs and Dairy Chapter 5—Breads Chapter 6—Salads Chapter 7—Soups Chapter 8—Sides Chapter 9—Fish and Seafood Chapter 10—Poultry Chapter 11—Beef Chapter 12—Pork and Lamb Chapter 13—Sauces and Seasonings Chapter 14—Sweets
