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Informationen zum Autor Carole Jacobs is the former senior editor, nutrition editor, and founding travel editor for Shape magazine, and the travel editor for Shape's sister publication for older women, Living Fit . Jacobs is now the fitness editor for Travelgirl magazine. A nationally recognized writer, her work has appeared in more than 250 national publications. She has authored several books, including Detox for the Rest of Us and Fat-Free and Fit . Chef Patrice Johnson graduated with high honors from the California School of Culinary Arts in Pasadena, California, which is affiliated with the prestigious Cordon Bleu in Paris. The owner of Mystique, Your Personal Chef, Chef Johnson specializes in catering, special occasion dinners, and everyday dinners for clients. In addition, she is an ACE-certified personal trainer. She lives in California. Nicole Cormier , RD is a registered dietician and owner of the nutrition counseling company Delicious Living Nutrition. She is certified in adult weight management from the Commission of Dietetic Registry. Cormier often advocates juicing as a beneficial tool to nourish bodies and increase energy levels. Klappentext Don't eat your veggies! drink them! If you're one of the millions of Americans who doesn't get their recommended daily amounts of fruits and vegetables! juicing is the perfect solution! This book is packed with 150 recipes to make consuming fruits and veggies fast! delicious! and fun! including: Asparagus Squash MedleyGrape Citrus Apple JuiceOrange Lemonade Lift-OffBroccoli Apple Carrot with Parsley and Lemon JuiceStrawberry Patch JuiceThis handy guide explains why millions of people have turned to juicing to help ward off everyday disorders like colds and migraines! promote longevity! shed excess pounds! and prevent and treat serious diseases. Whether you want to get more nutrients! cleanse your body of toxins! or prevent disease and live longer! juicing is the answer! Zusammenfassung Adults should eat at least two servings of fruits and three servings of vegetables daily. This title is packed full of 150 recipes to make consuming fruits and veggies fast, delicious, and fun including: Cinnamon Apple Pie Juice; Grape Citrus Apple; Ginger Cucumber Melon; Broccoli Apple Carrot with Parsley and, Green Energy Juice....
About the author
Carole Jacobs is the former senior editor, nutrition editor, and founding travel editor for
Shape magazine, and the travel editor for Shape's sister publication for older women,
Living Fit. Jacobs is now the fitness editor for
Travelgirl magazine. A nationally recognized writer, her work has appeared in more than 250 national publications. She has authored several books, including
Detox for the Rest of Us and
Fat-Free and Fit.
Chef
Patrice Johnson graduated with high honors from the California School of Culinary Arts in Pasadena, California, which is affiliated with the prestigious Cordon Bleu in Paris. The owner of Mystique, Your Personal Chef, Chef Johnson specializes in catering, special occasion dinners, and everyday dinners for clients. In addition, she is an ACE-certified personal trainer. She lives in California.
Nicole Cormier, RD is a registered dietician and owner of the nutrition counseling company Delicious Living Nutrition. She is certified in adult weight management from the Commission of Dietetic Registry. Cormier often advocates juicing as a beneficial tool to nourish bodies and increase energy levels.
