The Diabetic Pastry Chef

Informationen zum Autor Stacey Harris is a successful chef and caterer. While training to become a pastry chef! she was diagnosed with diabetes. Rather than give up her passion! she began to experiment with recipes to make them much more diabetes friendly. Klappentext Because everyone deserves sweets! For the more than 20 million Americans who have diabetes! decadent desserts are no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes! reducing milk carbohydrates! and eliminating trans fats! pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now diabetics can enjoy Chocolate Truffle Cookies! Blueberry Tartlets! Cream Cheese Cupcakes! Coffee Bread Pudding! and hundreds of others.

Product details

• Authors: Stacey Harris
• Publisher: Pelican publishing co inc
• Languages: English
• Product format: Hardback
• Released: 25.10.2009
• EAN: 9781589807471
• ISBN: 978-1-58980-747-1
• No. of pages: 208
• Subjects: Guides > Food & drink > Baking; Backen, Brot, Kuchen und Feingebäck, Cooking / Wine, COOKING / Health & Healing / Diabetic & Sugar-Free, COOKING / Courses & Dishes / Pastry