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Informationen zum Autor Sophie Dahl began her career as a model, but cooking has always been her first love. She was contributing editor for Men's Vogue for three years and now works for, among others, both the U.K. and U.S. editions of Vogue , the Guardian , Waitrose Food Illustrated , and The Times . After an eight-year sojourn in New York, Sophie now lives in London. Klappentext Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented with her stories about how she came to know these foods and why she loves them, Miss Dahl's Voluptuous Delights provides a complete picture of what a meal should provide. From lemon-scented summer stews, to crisply burnished pies, to salads and soups for breezy lunches, to decadent desserts, Sophie Dahl cooks food that is indulgent, delicious, and wholesome. Zusammenfassung Sophie Dahl, whose BBC cooking show “The Delicious Miss Dahl” is soon to be released in the UK, offers us mouthwatering recipes for 100 delightfully indulgent yet healthfully balanced dishes in Miss Dahl’s Voluptuous Delights . A former model, contributing editor at Men’s Vogue, and currently a regular contributor to the US and UK editions of Vogue and Waitrose Food Illustrated magazine, Dahl’s first love has always been food, a passion that resounds throughout the pages of Voluptuous Delights. Here are culinary wonders that celebrate the simple joys of cooking and eating—“Recipes for Every Season, Mood, and Appetite”—each “delight” exquisitely photographed and liberally spiced with the memories, misadventures, and travels that inspired them. ...
