The Market Kitchen Cookbook

Informationen zum Autor Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy. Matthew Fort is Food and Drink Editor of the ‘Guardian’. He has numerous awards including two Glenfiddichs. His family comes from the Ribble Valley. "Market Kitchen" is UKTV's flagship daily food programme, and this book features tried and tested recipes from its presenters. These include Rachel Allen, Matthew Fort, Matt Tebbutt, Tom Parker Bowles, Tana Ramsay, Sophie Grigson, Diana Henry and many more. Divided into four seasons, with an ingredients A-Z. Zusammenfassung Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection.

Product details

• Authors: Rachel Allen, Tom Parker Bowles, Matthew Fort, Fort Matthew, Amanda Lamb, Lamb Amanda, Tom Parker Bowles, Parker Bowles Tom, Matt Tebbutt, Tebbutt Matt
• Publisher: Collins Reference
• Languages: English
• Product format: Hardback
• Released: 04.02.2010
• EAN: 9780007314591
• ISBN: 978-0-00-731459-1
• Dimensions: 198 mm x 238 mm x 23 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; TV / celebrity chef cookbooks, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In, recipes;food;Cooking;cookbook;The