Barbara Sheen - Foods of Australia

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Barbara Sheen

Foods of Australia

English · Hardback

Description

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Describes the regional cuisine of Australia, including traditional and modern dishes, and provides recipes for such famous Australian meals as toad-in-the-hole, lamingtons, and damper.

Product details

Authors Barbara Sheen
Publisher Greenhaven Press
 
Languages English
Age Recommendation ages 10 to 13
Product format Hardback
Released 07.05.2010
 
EAN 9780737748123
ISBN 978-0-7377-4812-3
Subject Guides > Food & drink > International cuisine

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