Cooking Well: Low-Carb Sugar-Free Desserts - Over 100 Recipes for Healthy Living, Diabetes, and Weight Management

Informationen zum Autor Victor Kline is a world-renowned pastry chef. He has held top positions in several major five-star hotels! including the Hilton Resort Orlando and Walt Disney’s Grand Floridian Resort and Spa. Zusammenfassung The complete guide to preparing delicious desserts: low-carb and sugar-free! If you are counting your carbs! diabetic! or just trying to cut back on your sugar intake! you have probably been craving the forbidden foods: cakes! pies! cookies! ice cream! and other desserts. Now! pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth... even yours! Over 100 Low-Carb Sugar-Free Recipes Including: * New York Style Cheesecake * Chocolate Chip Cookies * Pumpkin Pecan Pie * Tiramisu * Fudge * Chocolate Ice Cream * Sugar-Free Sugar Cookies * Pound Cake * Chocolate Creme Pie * Brownies With the introduction of some remarkable sugar substitutes like Splenda! you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients! Cooking Well: Low-Carb! Sugar-Free Desserts is an essential cookbook for your kitchen.

Product details

• Authors: Marie-annick Courtier, Victor Kline
• Publisher: Hatherleigh Press
• Languages: English
• Product format: Paperback / Softback
• Released: 26.01.2010
• EAN: 9781578263257
• ISBN: 978-1-57826-325-7
• No. of pages: 176
• Dimensions: 152 mm x 229 mm x 11 mm
• Series: Cooking Well; Cooking Well
• Subject: Guides > Food & drink > Theme cookery books