Fr. 32.30

Licia Lari, Mauro Montanelli

Cucina del Cuore Della Toscana: Con Uno Sguardo A Quella Degli Antenati: Curiosita, Tradizioni E Oltre 300 Ricette

Italian · Hardback

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Description

More than a cookbook, this collection of 300 recipes explores the history of food and cuisine in Tuscany. The authors explain Tuscan culinary traditions from the Etruscans to their own grandparents, exploring their societies through the food they ate and how they ate it. An exhaustive tour of Tuscan gastronomical tradition. Italian text.

Product details

Authors	Licia Lari, Mauro Montanelli
Publisher	Edizioni Polistampa

Languages	Italian
Product format	Hardback
Released	01.01.2010

EAN	9788856300208
ISBN	978-88-563-0020-8
No. of pages	278
Dimensions	175 mm x 241 mm x 25 mm
Weight	771 g
Subject	Guides > Food & drink > International cuisine

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