The Naked Chef

Informationen zum Autor Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children. Klappentext Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Caf¿where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children. Zusammenfassung Suitable for those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking, this title is all about giving people confidence and getting them to feel at ease in the kitchen....

Product details

• Authors: Jamie Oliver
• Publisher: Penguin Books Uk
• Languages: English
• Product format: Paperback / Softback
• Released: 01.08.2011
• EAN: 9780141042954
• ISBN: 978-0-14-104295-4
• No. of pages: 256
• Dimensions: 190 mm x 245 mm x 20 mm
• Series: Jamie Oliver; Jamie Oliver
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, HEALTH & FITNESS / Healthy Living, COOKING / Specific Ingredients / Natural Foods, COOKING / Entertaining, COOKING / Methods / Gourmet, COOKING / Regional & Ethnic / General, COOKING / Methods / Professional, COOKING / Cooking for Kids, COOKING / Methods / Garnishing & Food Presentation, General cookery & recipes, Cooking with specific gadgets, Cooking for parties and special occasions, General cookery and recipes, Cookery dishes and courses: main courses