Fr. 35.50

Mediterranean Cooking - Recipes, Landscapes and People

English · Hardback

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Description

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Informationen zum Autor Diane and Jon Sutherland are professional writers. They have written a wide variety of titles! spanning food and household hints! travel! children's! true crime! the paranormal! military history and education. They have won several literary prizes! including New York Libraries' Best of Reference and Booklist Editors' Choice Award. Gina Steer (recipe editor) is a cookery editor! writer and broadcaster of many years' experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers! including the Simple Cookery! Let's Cook and Quick and Simple cookery series for Flame Tree. Zusammenfassung This is the latest in a unique series focusing on beautiful climes and their national cuisines. In this! the spotlight is on the Mediterranean! the sea bordered by a wide variety of countries from Europe! Asia and Africa! all blessed with a climate conducive to the most mouthwatering of cuisines. Each country is discussed evocatively in terms of its cuisine! history! culture! landscape and climate: first the well known Spain! France! Italy and Greece are presented! then the South Slavic countries! Turkey! Syria! Lebanon and Israel! and not forgetting the North African contenders! Egypt! Libya! Tunisia! Algeria and Morocco. Beautiful photography! evokes the atmosphere and character of the area and complements over 50 sun-filled recipes.

Product details

Authors Diane Sutherland, Diane Sutherland Sutherland, Jon Sutherland
Publisher Flame Tree Publishing
 
Languages English
Product format Hardback
Released 20.02.2010
 
EAN 9781847865137
ISBN 978-1-84786-513-7
No. of pages 204
Subjects Places & peoples: general & pictorial works, TRAVEL / Pictorials, Places & peoples: pictorial works, Cookery, Flame Tree Publishing

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