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International Sheep and Wool Handbook

English · Hardback

Description

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Covers a range of topics relevant to the sheep and wool industry in the main regions of the world. This book also covers the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing and marketing of meat and wool.

Product details

Assisted by D. J. Cottle (Editor)
Publisher Nottingham university press
 
Languages English
Product format Hardback
Released 01.01.2008
 
EAN 9781904761860
ISBN 978-1-904761-86-0
No. of pages 774
Subject Social sciences, law, business > Business > Individual industrial sectors, branches

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